Who we are
Driftline Provisions is inspired by the flavors, traditions, and coastal spirit of the Pacific Northwest. Founded by Casey, whose experience running the beloved Chowder Stop taught him the art of crafting simple, unforgettable flavors, our mission is to bring thoughtfully prepared, high-quality provisions to your table.
From hand-selected ingredients to sustainable sourcing, every product reflects our commitment to quality, authenticity, and connection. Driftline Provisions is more than food—it’s a taste of the Northwest, crafted for those who appreciate the craft, the coast, and the stories behind every bite.
Our Philosophy
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Every ingredient tells a story. We partner with local fishermen, foragers, and farmers along the Washington coast to bring you the freshest flavors the Pacific Northwest has to offer. From Willapa Bay oysters to wild-foraged mushrooms, our menu reflects the seasons and the land.
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Whether it’s a multi-course chef’s table for twenty or a single pint of our signature chowder, every dish is made from scratch with intention. Chef Casey brings the same passion and attention to detail that made the Chowder Stop a beloved Long Beach landmark.
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More than a meal, it’s a memory. We bring the restaurant to you — transforming your vacation rental, beach house, or event space into an intimate dining experience. From setup to cleanup, we handle everything so you can focus on what matters most: the people around your table.
From the kitchen of the beloved Chowder Stop to your table, Chef Casey Barella has spent years perfecting the art of Pacific Northwest comfort cuisine. Every gathering is an opportunity to bring people together over handcrafted dishes that celebrate the wild beauty and rich flavors of the Washington coast.
Contact us
Interested in working together? Fill out some info and we will be in touch shortly. We can’t wait to hear from you!