Wild Coast Flavors, Curated for Your Gathering
From intimate dinners to lively coastal celebrations, Chef Casey Barella creates thoughtfully curated menus inspired by the Pacific Northwest. Each experience is tailored to your group, your tastes, and the rhythm of your stay—whether you’re gathering with family, celebrating something special, or just want an unforgettable meal without lifting a finger.
We handle everything from sourcing the freshest local ingredients to cooking, serving, and leaving your kitchen spotless—so you can settle in, relax, and enjoy.
Small Events Catering
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Daily Menus
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Vacation Chef Services
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Chef's Table
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Celebrations
Small Events Catering ✳︎ Daily Menus ✳︎ Vacation Chef Services ✳︎ Chef's Table ✳︎ Celebrations
A beautifully crafted 3-course dining experience for groups of up to 20 guests. Ideal for intimate gatherings, birthday dinners, or a memorable night in on vacation. Chef Casey designs a custom menu, cooks on-site, and presents each course.
Starting at $75 per person. Final pricing depends on menu selections and ingredients.
✔ 3-course plated dinner
✔ Custom menu planning with Chef Casey
✔ On-site cooking & presentation
✔ Fresh, locally sourced ingredients
✔ Full kitchen cleanup included
An elevated 5-course dining experience for groups of up to 20 guests. This is where things get special — expect premium proteins, seasonal flavors, and a curated progression of courses that tell a story. Chef Casey collaborates with you to build a menu that matches your occasion and tastes.
Starting at $125 per person. Final pricing depends on menu selections and ingredients.
✔ 5-course plated dinner
✔ One-on-one menu consultation with Chef Casey
✔ Premium & seasonal ingredient selections
✔ Complimentary appetizer course on arrival
✔ Wine pairing recommendations included
✔ On-site cooking, presentation & cleanup
Popular
The ultimate dining experience a lavish 7-course journey for groups of up to 20 guests. This is Chef Casey’s signature showcase, featuring the finest proteins, craft cocktails, and a tasting-menu style progression designed to leave a lasting impression. Every detail is tailored to your vision, from the opening amuse-bouche to the final dessert course.
Starting at $175 per person. Final pricing depends on menu selections and ingredients.
✔ 7-course tasting-menu style dinner
✔ Private menu design session with Chef Casey
✔ Premium proteins — lobster, crab, wagyu & more
✔ Welcome cocktail & amuse-bouche on arrival
✔ Curated wine pairings included with each course
✔ Tableside cooking & live course presentations
✔ Dedicated service staff for the evening
✔ Full kitchen cleanup included
Get In Touch
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